Kansas City
is a town that’s often associated with such fearsome forces as the Royals and
the Chiefs and Hallmark Greeting Cards. It's also a bustling metropolis where
one can openly purchase my favorite mood-altering substance: coffee.
My wife
and I recently visited our youngest son, who lives in the Paris of the Plains.
Among the places he suggested we visit was a joint called The Roasterie. This
business specializes in coffee, so of course they have an authentic DC-3 cargo plane
bolted to the roof of their cavernous facilities.
There is a
good reason for the aircraft adorning their roofline. And no, it doesn’t have
anything to do with a shortage of hangar space at the airport. The Roasterie air
roasts their coffee beans and the vintage airplane helps make that point. I
think it might have been cheaper to simply stick a sign up there, but what do I
know?
You can
smell The Roasterie from a thousand feet. The heavenly aroma of toasting coffee
pulled me in; my feet barely touched the ground as I floated along on clouds of
freshly-roasted coffee fragrance.
We soon learned
that the people who run The Roasterie take the topic of coffee very seriously. Java
is all they think about.
We took
the free tour of their facility. Scores of bulky burlap bags bulging with beans
were stacked on immense industrial racks. We were shown some raw coffee beans,
which were a sickly pale green. Poor little guys! They needed a vacation in
some place that’s nice and warm so they can get some color in their cheeks! And
then be lovingly ground into small particles and soaked in hot water.
Our tour
guide spoke rapidly and enthusiastically. I suspect this was because the coffee
vapors in The Roasterie are so strong, she couldn’t help but absorb massive
amounts of caffeine. By the end of the tour, I too was feeling a contact buzz.
After the
tour came the best part, namely, coffee tasting. We were told that in order for
the roasted beans to be properly tasted, they must first be properly ground. I
was shocked to learn that “between your molars” isn’t considered an acceptable
grinding method!
I was
further appalled to discover that after more than half a century of being a
java junkie, I have been brewing my joe wrong!
Our tour
guide lady gave an educational coffee making demonstration. The first thing she
did was dump a measure of freshly ground coffee into a smallish cup. She then
added hot water; we were told that the ideal temperature is just a smidge below
boiling. This seemed similar to cowboy coffee, or egg coffee minus the egg.
We were informed
that the proper method was to let the coffee steep for exactly four minutes. Who
can wait that long? I need my caffeine NOW!
Our guide
then demonstrated the method that professional coffee tasters employ when sampling
coffee. Using a teaspoon, she scooped off the foam and grounds that were
floating on the surface. She then took a spoonful of the luscious auburn liquid,
placed it to her lips and slurped it in a very noisy and decidedly unladylike
manner. We were told that this how one aerates the coffee and whooshes it
across the palate.
This was a
stunning revelation. As a child, I was told that it’s impolite to slurp. All
those years of slurping shame have been for naught!
The tasting
process is called “cupping” and the coffee tasters at The Roasterie might “cup”
20 to 30 coffees per day. Talk about a dream job! We weren’t introduced to any
of the tasters, though. My theory is that their super-elevated caffeine levels cause
them to move so fast that light can’t keep up.
Following
the tour and the tasting, we repaired to the bar area where friendly baristas
offered more free samples. For me, this was like turning a kid loose in a toy
store and telling him he could try one of each. Gimmie!
They also had
coffee making devices for sale. Some looked as if they had been designed by
Rube Goldberg while others were as simple as “hot water goes in here, coffee
comes out there.”
We finally bid
adieu to The Roasterie, but only after purchasing several pounds of souvenir
beans. When we got back to the car, I noticed something.
“Whoa!” I
said to my wife. “My clothes and my skin reek of coffee! I won’t have to shower
for a week!”
“Fine,” she
replied, “You can just go up onto the roof and sleep in that airplane.”